Out of the Frying Pan and into the Connected Kitchen
How data and artificial intelligence are ready to revolutionize the restaurant kitchen.
Sarah Nicastro is VP of Customer Advocacy, IFS and Creator of Future of Field Service. She has extensive experience covering the trends, technologies, and business drivers that significantly impact service-based businesses. Prior to joining IFS to create Future of Field Service, Sarah spent more than a decade as the Editor-in-Chief of Field Technologies Online. Sarah is passionate about helping service leaders share their trials and triumphs through interviews on the Future of Field Service podcast, as well as bringing the IFS customer community together to collaborate, share best practices, and contribute valuable VoC (voice of the customer) back into IFS.
How data and artificial intelligence are ready to revolutionize the restaurant kitchen.
Prioritizing the customer experience is increasing in popularity, but in doing so, vast cultural, technological, and operational changes are
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