About Thomas Burke

Thomas Burke is the Food Traceability Scientist at the Institute of Food Technology’s Global Food Traceability Center (GFTC). Currently, he is a technical lead in interoperability piloting for the Global Dialogue on Seafood Traceability, an initiative funded by the Gordon and Betty Moore Foundation. Burke also researches emerging technologies pertaining to food traceability systems, namely Blockchain, data capture integration, and AI. At GFTC, he has led the creation of a food traceability course entitled “Demystifying Traceability”, an online introductory course for food professionals offered by IFT. He previously worked as a Food Safety Analyst at the Georgia Department of Agriculture, working on food outbreak investigations, emergency response, regulatory policy, and informatics. He has a Bachelor of Science in microbiology from Kansas State University and is an MPH Graduate in Residence in epidemiology at Emory University.